PDFHere is a little introduction of me and my background and why I started this blog.
I grew up in Nellore, Andhra Pradesh. I love the traditional Andhra food. I have enjoyed all the yummy food made by my mother. After getting married, I started cooking the food according to my tastes. So in that process of learning, I added some imagination to the traditional cooking and started experimenting with different food items. But luckily, they all have turned out good.
I wanted to share all my recipes and cooking ideas with everyone who enjoys food as much as I do. As a result, this food blog emerged. This is also a way to make new friends! I am enjoying each and every moment of blogging.
Initially, I named this blog as TELUGU RUCHI.COM with a blog title ESSENCE OF ANDHRA. But later after I bought the domain, I changed both blog name and title to TRENDY RELISH.
Hope you will encourage my little attempt to share recipes with your sweet comments and support!!
I grew up in Nellore, Andhra Pradesh. I love the traditional Andhra food. I have enjoyed all the yummy food made by my mother. After getting married, I started cooking the food according to my tastes. So in that process of learning, I added some imagination to the traditional cooking and started experimenting with different food items. But luckily, they all have turned out good.
I wanted to share all my recipes and cooking ideas with everyone who enjoys food as much as I do. As a result, this food blog emerged. This is also a way to make new friends! I am enjoying each and every moment of blogging.
Initially, I named this blog as TELUGU RUCHI.COM with a blog title ESSENCE OF ANDHRA. But later after I bought the domain, I changed both blog name and title to TRENDY RELISH.
Hope you will encourage my little attempt to share recipes with your sweet comments and support!!
5 comments:
The site is very well designed and organized and easy to read and easy on the eye, good color combinations for the pages. I looked at some of your recipes, I am going to try some of them. I like the way you have pictures for all ingredients and intermediate steps, it is easy for a first timer to know what the consistency should be. Great work Uma! keep adding to it.
Nirmala
Hey Uma, Thanks for you comments on my blog, you have a good one going.I am looking forward to some spicy nellore dishes on your blog.
If you stay in the bay area we have a bay area blogger meet and would love for you to come.
Take care,
Sreelu
Happened by your blog today and liked it. I personally dabble in all kinds of cuisine but always interested in Andhra dishes with a twist. Will stop by more often.
Mam you mentioned Barley Upma is chewy why not soak for 8-10 hours and cook in Pressure cooker and add to the other cooked ingredients separately and try
Blog is very well organized..and very simple narration of recipes..loved it.Even I am from Nellore..looking forward for more nellore dishes:)
http://healthy-transition.blogspot.in/
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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma