Biyyapu Rotti (Flat Bread with Rice Flour)

This rotti is so easy to prepare and tastes great too.

We need: 3 cups Rice Flour (బియ్యపు పిండి) 1 cup Semolina (Upma Rava) 1 medium Onion 4 or 5 Green Chilies or according to taste 1 tsp dry Red chili powder or according to taste 2 tsp Cumin Seeds 1 medium Tomato 2 tsp Butter Salt to taste Oil Preparation: Chop the onion, green chilies and tomato into tiny pieces.  Add these along with the cumin seeds, chili powder, butter and salt to the mixture of rice flour and semolina.  Combine all of them to make thick dough just like chapathi dough. Let it stand for 10 minutes. Take a small ball of the dough, put it on a heated pan and spread it into a big circle with the palm.  Be careful not to burn the hand. Put the flame in medium setting.  Pour little oil around it. Let it cook for a while. Then flip it over with a spatula. Add little oil again and let it cook. Repeat the above process with remaining dough.  Serve it with a dollop of ghee on top to enhance the taste.  This rotti can be eaten alone without any chutney, as it is already spicy with the green chilies and the chili powder.  This can be eaten as a snack or during dinnertime.Yummy!!