Gutti Vankaya Koora (Stuffed Eggplant Curry)

This is one of my most favorite curries. Of course, my method of Gutti Vankaya Koora might be different the traditional method, but it also tastes good. Here is my version of Gutti Vankaya Koora.

Ingredients:

• 10 small Eggplants
• 1 cup of Kobbari Podi (Spicy coconut powder) for stuffing
• Salt to taste
• Oil to fry

Kobbari Podi

Method:

Wash the eggplants and pat them dry with a paper towel.



Then remove the stems and make two slits in all the eggplants just like in the picture below.



Later stuff them with the Kobbari Podi like this.

Eggplants lined up to be cooked

Then place all the eggplants in a pan, add some oil and sprinkle some salt on the top. Cover and let them cook till they become little softened. Keep turning them now and then so that all the sides get cooked. Remove the eggplants from heat when they are cooked. Serve with rice.