I had some leftover idlis, which I wanted to use differently. Usually I make upma out of it, but got bored of it. So I tried this variation. I made idli fritters for the evening snack and they were a hit at our home.
Ingredients:
Preparation:
- Crush the idlis coarsely with hand. Cut the onion into very fine pieces.
- In
a bowl mix together the crushed idlis, rice flour, onion pieces, curry
leaves, red chili powder and salt by adding little water to make a thick
batter so that it can be easily dropped in the oil.
- In a
deep pan heat the oil. When it is hot, drop the prepared batter
carefully into the oil with a big spoon.
- Fry them for some time until
the fritters turn golden brown in color. Then remove them from the hot oil
and spread on a paper towel.
- Repeat the same process with remaining
batter.
- Serve hot with ketchup or ginger chutney and a cup of tea.
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39 comments:
wow!! this is somethign very different...sounds wonderful!!!will make it next time:)..thanks for sharing
Innovative idea.kids will sure love it.Thanks for sharing
that looks good Uma! ncie use of leftovers:)
Oh god , looks like heaven in plate... Great way to use the leftover...
looks wonderful..will have to do this sometime
Thats a different one. looks delicious :)
What a fabulous idea Uma.. looks yummy!
That is a neat idea uma, comes in hand for non idli likers like me.
It's different. we dont have to get rid of the old idlis. Nice idea.
great way to use the leftover idlis uma..even i too bored with uppma:)))will try this one:)
Wow fantastic Uma dear.....keep rocking.Sound itself mouth watering.
hey Uma, these fritters looks delicious & different
Wow..new recipe for me..Great idea to recycle leftover idlis..will try this for sure when i make idlis..Thanks
Hey! Thats a cool idea... something very different from the usual we make from left over idlis! Nice one Uma.. These look good!
Whenever seeing Idli leftover recipes I would think I have to make idlis for trying them.. Looks tasty, to day I cooked idli , let me see if any idli remains.. :)
Jeez, what a nice twist. That is a cool idea!
great use of the leftover idlis..looks crispy and delicious..
Nice, creative way of using up the idlis.
Creativity...Loved your way of using left over idli.
Just now i was thinking what to do with my left over idlies..Nice Idea..
soo creative... love those fritters....
nice idea Uma!its aamazing snack for akid's lunch box also.bookmarking it rt now:)
uma, dont they absorb too much of oil??? very creative one girl:)
Thats a kewl idea!
Looks so crispy...
That looks good Uma....
Sia: No, they won't absorb too much oil. That's one good point. As we spread them on a paper towel, all the excess oil will be eliminated. Thanks.
Thankyou everyone for your nice comments.
they look so very tempting, Uma!
how about putting them in a gravy for idli manchurian ;)
fried idli wowwww delecious snack uma
looks yummy!! A must try and a novel idea
looks lovely... nice use of leftover idli's...
See this is what a creative cook do !
you made such a tempting fritters from idli. hats off to you Uma.
thanks for the recipe. I think I shall try making few more idlis next time so that i can try this.
Richa: I never tried them using in a gravy for idli manchurian! But sounds like a great idea. You know, creativity has no limit. Let me try it next time and let you know. Thanks.
Girls, thank you all so much for your encouraging, sweet comments.
What a creative idea, Uma!! Sounds absolutely phenomenal! :)
Very creative!! I have eaten idli fry but never fritters. Looks delicious! Great job, Uma!
never knew you could do that with idles.
Wow...great use for idlis the next day! Looks like a delicious snack.
Uma-
splendid idea....I too have become tired of doing idli uppma with the leftovers, this will be so tasty.
Next time when i ahve left over idlis will surely make this.. Good one Uma.. :) !!
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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma