Instant Savory

This is the simple and instant snack made with easily available ingredients. It tastes sooo delicious too!!

Ingredients: 1-cup instant Urad flour (Black gram flour) 3-cups instant Rice flour 1 medium sized Onion 2 tsp Red Chili Powder (or according to individual taste) Sour buttermilk as required (I used store-bought fat free Plain Yogurt which is sour in taste and softened it with water) Oil to deep fry Salt as required Preparation: Chop the onion into fine pieces and keep aside.  Mix the two flours along with the chopped onion, red chili powder and salt into a thick batter as you do for pakoda, by adding little sour buttermilk as required. Heat the oil in a deep skillet and drop the prepared batter carefully into the hot oil with a big spoon.  Fry till the savories become golden brown and then take them away from the oil.  Repeat the above process with remaining batter.  Transfer the savories to a paper towel to remove excess oil.  Serve hot or cold with ketchup or your favorite dip or chutney.