Microwave Apple Jam

As I said previously, thanks to blog events, we are able to put our hand in so many new recipes. But, the satisfaction when we prepare them perfectly is unsurpassable. Here is one such recipe I have never even tried to make, but made it perfect for the first time. Hey! I am talking about the Apple Jam here!

I wanted to contribute for the wonderful event, “Putting Up” being hosted by Rosie of “Rosie Bakes a ‘Peace’ of Cake” and Pixie of “You Say Tomahto, I Say Tomayto”. It’s an event about Jams and Preserves. So I searched and searched and landed on this easy Jam recipe. I chose this recipe for two reasons: I have many apples at home and easily done in a microwave.

Here is the recipe.

Ingredients:

• 2 Apples (any kind)
• 1 ½ cups Sugar
• 1 tsp Lemon Juice

Preparation:

Peel, core and chop apples into fine pieces.

Combine apple and sugar in a microwave safe bowl. Microwave on high for 3-5 minutes until apples are tender.

Take out from the microwave and beat apple mixture with electric mixer until well blended.

Microwave on high again for 3-4 minutes until the mixture becomes thick. Stir once during the cooking time.

Then finally stir in the lemon juice. Pour into prepared jars, seal and refrigerate.

Apply on bread slices and enjoy!