Millet Dosa

Here is another instant dosa variety! This is done very quickly with no grinding or no fermentation. And it is so filling too!

Let's see the recipe:

Ingredients: 2 cups Millet Flour (జొన్న పిండి) ½ cup Rice Flour (బియ్యపు పిండి) ¾ cup Onion, diced 3 green Chilies ½ tsp Cumin Seeds A handful of Cilantro  Oil to pour around dosas Salt as required Preparation: Mix together millet flour + rice flour with water to make a thin batter.  Add the chopped onions + green chilies + cumin seeds + cilantro to the batter and mix well. Add salt to taste. Heat a non-stick pan and pour a ladleful of batter on it and spread out quickly into a circle.  Pour little oil around the dosa and leave it for some time. Then flip it over, add a little oil and let the other side to cook.  Transfer the dosa into a serving plate. Repeat the same process with rest of the batter. Serve hot with desired chutney. 'These dosas taste better when they are still warm.  These tasted just like wheat flour dosas.

This is a quick breakfast. So I am sending this to “WBB#23 Express Breakfasts” event being hosted by Raaga of The Singing Chef.

A Happy Note:

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