Pasta Roti

Do you remember my Tomato Pasta that I posted previously? I made these rotis using the leftover tomato pasta. Yes and the rotis tasted so delicious, soft and fluffy. The veggies I have added in the pasta made these rotis healthy too. Try this recipe and you won’t regret it! Here is how I made them:

Ingredients: I didn’t follow any exact measurements. I just used up all the leftover pasta I had. Anyhow, I will give the ingredients I used. Leftover Pasta Some Wheat Flour Salt Water Oil Preparation: Grind all the leftover pasta into a smooth paste by adding a small amount of water if needed. Transfer into a mixing bowl and add some wheat flour + salt + some oil (optional) to the pasta paste and mix well.  Add more wheat flour if needed to make the dough just like chapathi dough. Adjust salt. Knead the dough well and divide into small round balls. Roll each ball into a roti/chapathi. Heat a non-stick pan and place a roti, pour little oil around it and leave it until bubbles show up on top.  Flip it over and let the other side cook. Transfer the cooked roti to a plate.  Repeat the same process with remaining rotis. Enjoy these fluffy rotis either hot or cold with your favorite curry or pickle.  We ate them with Chhole.

These delicious rotis are my first entry to Srivalli’s Roti Mela.

Thank you so much Sowmya, for passing me “You Make My Day” award. You make my day too with your sweet comments regularly.