Coconut Pudding

After I made Coconut Cookies for Madhuram’s “Egg Replacement Event”, I had some left over silken tofu. Then I remembered Vaishali’s “Sweet Vegan” event and googled for different vegan recipes and found this coconut pudding recipe here. So adopted this recipe and made this delicious pudding.

Ingredients: (Makes 4 servings)

• 1 lb. Silken Tofu


• ½ cup Sugar


• ½ tsp. Vanilla Extract


• ½ cup shredded Coconut (fresh or dry)

Method:

Mix tofu + sugar + vanilla extract in a blender and blend until creamy and soft.

Then transfer this tofu mixture to a bowl and add the coconut and mix well.

Pour into individual bowls or glasses and chill in a refrigerator for an hour or so.

Serve topped with chocolate sauce for extra treat. But this is just optional. It tastes great as it is without any sauce too!

This is my contribution to Vaishali’s “Sweet Vegan” event.

I am also sending this to “Sunday Snacks - Fix It” event hosted by Pallavi.

On a different note:

Thank you Ramya and Priya for passing me the "hard working food blogger" award. I appreciate for your nice gesture. This award goes to all the food bloggers who work so hard to present yummy recipes.