As the deadline for Zlamushka’s Tried & Tasted event is approaching, yesterday I went for a stroll in Sia’s Place. As we all know, Sia is admired not only for breathtaking pictures but also for her delicious recipes. So after spending at least an hour (seriously!) at her place, trying to make a hard decision what to select, this Goli Baje recipe caught my attention. This was so easy to make and tasted delicious too. Thanks for such a wonderful recipe Sia!
Goli Baje served with Cilantro Chutney
I followed her original recipe to the letter. The little changes I made were, adding dried ginger powder instead of fresh ginger as I don’t have it on hand and using all purpose flour instead of maida/plain flour as suggested in the original recipe.
Anyway, I will give the recipe in the way I did.
Ingredients:
- 1 cup All Purpose Flour
- 1 cup Buttermilk
- 4 small green Chilies
- ½ tsp dry Ginger Powder
- ¼ tsp Baking Soda
- Salt to taste
- Oil to deep fry
Mix all the ingredients above except oil and make a thick paste.
Keep it covered for 2 hours (Sia suggested to keep it for 2-3 hours).
Deep fry them until they turn golden brown in color. Keep the flame in medium setting.
These Goli Baje tasted so soft and delicious too. Thanks for the yummy recipe Sia!
In the original recipe Sia suggested to serve these with coriander chutney for which also she provided a recipe. But I didn’t make her chutney as I have the cilantro pickle we made some days back resting the refrigerator. So I used that pickle for dipping these yummy Goli Baje.
Goli Baje served with Cilantro Chutney
I am Sending these Goli Baje to Zlamushka’s Tried & Tasted: Monsoon Spice.
And these also go to “WYF: Party Food” event hosted by Easy Crafts.
Wait, wait! I forgot one more event!!!
Goli Baje looks mouth-drooling and inviting Uma:)
ReplyDeleteGoli Baje looks crisp and yumm Uma..nice one..
ReplyDeleteammooo nooruoorutundi hey looks very crispy mouthwatering good entry
ReplyDeleteNoru oorutondi!
ReplyDeleteThis looks really delicious. Have never had them.
ReplyDeleteWil go and check her place too as i don't remember seeing it there.
I love that pic. It is really tempting me to make them too
Looks really yummy and delicious.
ReplyDeleteDrooling over the pic Uma..Looks so crispy and delicious
ReplyDeleteLooks really tempting... delicious.. & nice colour... & great click...
ReplyDeleteGoli Baje looks so yummy uma!the chutney is a perfect combo!
ReplyDeleteThat looks so shiny and inviting! Nice pick.
ReplyDeleteyummy..should try this sometime..
ReplyDeleteI like the golden brown color..Perfect with tea Uma..
ReplyDeleteI learnt the Golli bajje from my husb, His fav snack with coconut chutney. One of the Kannadigas special great choice Uma :) I can imagine the taste with the gongura pach :)
ReplyDeleteBajes have a thing about them, don't they? For all the apprehension of 'fried food' they're still appetising.
ReplyDeleteI have not heard the name goli bage, but it's known to be as Mangalore Bonda. Sometimes it's difficult to believe that something so easy to make tastes so good. This dish is one such example.
ReplyDeleteUma-
ReplyDeleteGoli baje looks absolutely smashing, what a great snack.
It looks great...ofcourse it will be yummy i guess..mouthwatering recipe
ReplyDeleteThis looks so tempting :)
ReplyDeleteThis is a wonderful snack Uma. Look so good. I also make it in the same way with some onions on it.... YUM!
ReplyDeleteWe call them as mysore bajji. Thanks uma for sending such a wonderful favorite of mine.
ReplyDeleteamazing entry for all the events. makes a great snack:-)
ReplyDeleteGoli baje looks tempting...we call them mida bonda...
ReplyDeleteI'm doing some serious drooling here dear...looks mouth watering..Wish you Happy Dusshera
ReplyDeleteHappy Dusshera to You and your family Uma!!!
ReplyDeleteglad u enjoyed a very traditional recipe from m'lore uma. it sells like hot potatoes on streets :) and urs look perfect, crisp from outside and soft from in. and that chuteny u have there looks divine.
ReplyDeleteLovely goli bajes,!I have to try this and i dont have dry ginger powder, may be I could add ginger paste instead,What say?
ReplyDeleteits so colorful and inviting. sure i ll prepare for eve snacks tomrw.tnks for postin such a nice and crispy one.
ReplyDeleteone recipe to three events, that's multitasking :) the goli baje looks great!
ReplyDeleteWOW this looks so yummm, nice recipe and awesome click!!!
ReplyDeleteUma, thanks for re-introducing this one. I think I must have overlooked this one. So fluffy and cripsy, I love it!
ReplyDeleteThat looks perfect. I've tried this from Ramya's blog and it was yummy and so easy.
ReplyDeleteLooks very tasty Uma, Love the pic`s too.
ReplyDeleteHappy Dasara to you and yours! Beautiful picture of the bhajji!
ReplyDeleteOk i'm going to invite myself over to your house now :-) Those look yum!
ReplyDeleteuma, it looks awesome and mouthwatering me
ReplyDeletehave heard the name b4, but couldn't take one yet.. :)
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ReplyDeleteuma this sounds and looks absolutely mouth-watering.......beautiful version......
ReplyDeleteThis is something I have had our office canteen so often! Tastes great! Looks like you took the picture immediately after it was out of the wok - fresh!
ReplyDeleteI tried this one for yesterday evening snack...It was really tasting nice, so crisp from outside and soft inside:)I added little chopped onions....Thanx for sharing:)
ReplyDeletewow..this looks so crispy and tasty..thanks for the entry
ReplyDeleteWow Uma....Goli baje is my favourite! Whenever I visit my native place this is the only snack I have :) Let me hop over to Sia's place and thank her. I will definitely try this out now.
ReplyDelete