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Most of us know about the goodness of black pepper, right? As far as I know, black pepper helps in good digestion and relieves cold symptoms. I remember my mom used to make small balls out of jaggery mixed with black peppercorns to treat cough. It really worked for me! I recently heard that it is better if we replace red chili powder with black pepper powder, as peppercorns proved to possess many medicinal benefits.
I usually add red chili powder while making wheat dosas, but this time I thought of using black pepper powder. Another reason was, I had bad cold that day. So thought it would work both ways: good for my throat and also give a different taste to wheat dosas. It really tasted delicious and spicy.
Ingredients:
Preparation:
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This is my contribution to the following events:
- “JFI – Wheat”, hosted by Roma of Roma’s Space. Jihva for Ingredients is a monthly event started by Indira of Mahanandi.
53 comments:
crisp and spicy dosas looks yummy on that plate Uma.
Plenty of holes and lacy feel ur dosa. I imagine the flavour of pepper! Very pretty :)
Dosas looks pretty with the lovely color and lacy feel. I usualy add crushed pepper+jeera to wheat batter. Adding buttermilk is new to me.
Nice idea of adding pepper in dosas....looking like ravva dosa with lot of holes..yummy dosa with peanut chutney...nice tip..my mom used to give me a cup of hotmilk with pepper in it(no sugar) for cough and sore throat...
Thats a nice idea of incorporating pepper in dosas..
soft & golden colored dosas look delicious
love the tiny holes in the dosa... it is sooo tempting :)
Mouthwatering! I love wheat dosas and this is a good idea,next time,for sure I am gonna try adding pepper!
gonna try this soon,..:-)
dosalu chaala avunayi gaani pindi soak cheyakundane bhale chesere.
wow..looking Yum Uma..:)..I guess pepper adds a lot more flavor n taste than red chilli powder..:)
I love wheat dosas. I add little rice flour too for crispiness. but never added just pepper powder alone.. will make for lunch tomorrow :)
nice dosas uma...i love wheat dosaas..they looks perfect !!
Love the addition of pepper powder, i usually add cracked peppercorns n cumin seeds, Dosa looks crispy n prefect..
wow uma..i too make the same version but with a slight difference..will post it soon.....yours looks perfect with peanut chutney..yummy
Lov the addition of pepper powder in wheat dosa...Crispy and yummy looking!
looks so crisp and nice color uma i never add pepper in wheat dosa will try next time
Instant dosa recipes are very useful indeed.
I love dosas that have these big airy holes in them. I will surely try yours out.
Uma..Your dosa's have come out well..Second pic looks great!
Crispy and spicy dosa ! Adding pepper great idea! your dosa's look perfect!
Nice dosa uma,we add whole pepper corns and jeera in the batter.But adding pepper powder sounds nice.good we can have pepper without strain:)thanks for sharing :)
Crispy and yummy. Can I have some?
Dosa looks reallyso soft and delicious.
Wow those are some perfect porous dosais! Did you add the usual atta for the wheat flour or did you add something else?
That is unique and looks so good Uma, good job. Bookmarking it, will try. Thanks, see you later! :)
Nice pictures Uma...even my mom used to make wheat dosas the same way... I love the crunch and heat of the pepper along with the chutney when I bite into it :)
Wow... Looks lovely uma! Gotta try this soon! Bookmarked!
beautiful lacy dosas Uma.
Dosa looks very delicious Uma. Can I have that plate?
dosas look so lacey & pretty Uma. I try to stir in pepper into most everything i make for my daughter to prevent colds.. :)
Dosa looks delicious with peanut chutney....adding pepper is a nice twist...good one.
Dosas look yumm. Nice addition of pepper..Usually I just add cumins..This is perfect..
Dosa looks simply Delcious. I will try this.
Perfect entry Uma. Thanks for sending it towards think pepper event.
Love the lacy look of the dosas, Uma
The dosas look perfect, love the porous texture.
Dosas look soft and yum ! Loved the idea of pepper in dosa :-)
Looks so yummy Uma! Adding pepper increases the flavour!
Simple and healthy dosa.Adding pepper is new to me..
Another yummy dosa from you :)
Wheat dosa with pepper, looks gud.. never tried pepper in dosa, need to try !!
I love all your quick dosa recipes, Uma, and this one sounds really special with the ground pepper. It's one of my favorite flavors. Thanks for the recipe!
can i have one of those, right from the plate, it looks so tempeting.
Perfect dosa uma.I daughter calls it holes holes dosa and ur looks perfect.
The dosas look lacy and very perfect.never ever added pepper to my wheat dosa batter.Will surely try this next time.
Uma that dish tells me that 1 + 1 = 3 for a event!..nice twist and sounds so interesting!
Oh this dosa looks yummmm with chutney!!!
Lovely Uma!!! Looks crispy. i always a big fan of spicy food.
Wow...dosa r perfect with holes...with peanut chutney
wonderful and exotic dosa. only i want to know that wether dosa batter require fermantation or not? thanks.
@shaikh:
Thanks for dropping by! No, this dosa doesn't need any fermentation. This is an instant dosa. Just mix the batter and it's ready to be prepared.
i love these instant ones.quick & yummy
wonderful dosas uma, love to have them.
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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma