Brown Rice Dosa – Version 1

This is an instant dosa with no soaking or fermenting. I named it version 1 because I also tried another version of this dosa by soaking and fermenting. Both of them tasted so good and felt healthy. I will post the second version soon.

Ingredients: 2 cups Brown Rice 1 cup Rice Flour 1 tsp red Chili Powder 1 tsp Cumin Seeds ¼ cup finely chopped Onion ¼ cup finely chopped Mint Leaves 1 cup Buttermilk 3 cups Water (or as needed) Salt to taste Oil Preparation: Powder brown rice and add to a mixing bowl. Add rice flour + chili powder + cumin seeds + onion + mint leaves + buttermilk and mix well to form a thin batter by adding water. Adjust salt. Heat a non-stick pan and pour a ladleful of dosa batter. Then quickly spread into a thin circle with the back of the spatula. Pour oil around it and allow cooking for a while. Then flip it over and pour more oil around the dosa and allow cooking. When dosa gets cooked remove it from the pan and place on a serving plate. Repeat the same process with remaining batter and enjoy this healthy and yummy dosa with your favorite chutney.