Carrot – Radish Chutney

A delicious chutney with a perfect combo of carrots and radishes and other simple ingredients.

Ingredients:

• ½ cup White Radish, skin peeled and cubed (red radishes also can be used)
• ½ cup Carrots, skin peeled and cubed
• ¼ cup Onions, chopped
• 10 dry Red Chilies
• ½ tsp Cumin Seeds
• 1 tsp Coriander Seeds
• ¼ tsp Fenugreek Seeds
• Salt
• 2 tbsp Oil
• Few Curry leaves (optional)

Preparation:

Heat 1 tsp of oil in a pan and sauté cumin seeds + red chilies + coriander seeds + fenugreek seeds until they turn golden brown in color. Remove from oil and transfer to a plate to cool.

Add rest of the oil and add radish + carrots + onions + curry leaves and sauté well again (at least for 5-6 minutes) until the curries change color. Remove them from the pan and transfer to a different plate to cool.

Later grind them all into a fine paste by adding little water. That's it! Great tasting chutney is ready!!

Enjoy this yummy chutney with rice/chapathis.