Simple Potato – Eggplant Stir Fry

Ingredients:

• 1 cup peeled Potatoes, cut into long strips or small pieces
• 1 cup Eggplant, cut into long strips or small pieces
• ¼ cup Onions, cut lengthwise
• 1 tsp Red Chili Powder
• A pinch of Turmeric Powder
• Few Curry Leaves
• Salt
• 1 tsp Oil
• ½ tsp Mustard Seeds
• ¼ tsp Cumin Seeds
• ½ tsp Bengal Gram (Chana Dal)
• ½ tsp Black Gram (Urad Dal)

Preparation:

1. Heat oil in a non-stick pan and add mustard seeds. When they pop, add cumin seeds and the dals. Fry for a while until the dals turn light golden brown in color.
2. Then add the curry leaves + potatoes + eggplant + onions and mix well. Add turmeric + chili powder + salt and mix well.
3. Cover and allow the veggies cook for some time. Keep the flame on low flame. Sauté well and leave on the flame until the veggies become soft and cooked.
4. Then transfer the contents to a serving bowl and enjoy with steaming hot rice or chapathis. Yummy!