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Delicious way to eat pakodas |
Recently I prepared these delicious pakodas in the same way we prepare
Onion Pakodas by replacing chickpea flour with soy flour. They didn’t absorb much oil too. These turned out so yummy and were a hit.
Here is the recipe for the yummy Soy Pakodas:
Ingredients:
- 1 cup Soy Flour
- 2 tsp Rice Flour
- A pinch of Baking Soda
- A small onion, chopped lengthwise
- Few Green Chilies, chopped fine
- Few Curry Leaves
- Salt as required
- Oil to deep-fry
Preparation:
- Mix
all the ingredients except oil and form into a thick batter. It
shouldn’t be too soft or too dry. Just add enough water so that the
flour sticks to the onions.
- Heat
oil in a pan and drop the batter in small batches.
- Deep-fry them until
they turn light brown in color.
- Then Transfer the fried pakodas to a
plate lined with paper towel to remove excess oil.
- Enjoy these healthy and delicious pakodas with desired chutney or dip.
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14 comments:
Good try Uma..soy flour is so healthy too...will surely try them out soon.
I liked the serving platter.
Nice twist
Good idea to substitute besan with soy flour..Looks crispy.
looks crispy and delicious :)
looks nice and crispy..
Crunchy pakodas looks wonderful,i dont bother to have some..
lovely crunchy pakodas.
Cool..this is gud a wonderful idea ...n pakoda looks delish
Its very nice. LOve to have with tea :)
crispy n yummy pakoda..
Hi Uma
Fries look so delicious and crispy.
Deepa
Hamaree Rasoi
Soya pakoda looks delicious.
Very nice idea, yumm pakoda!!
Delicious and healthy tea time snack.
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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma