Brown Rice – Quinoa Dosa

This is another dosa variety I recently tried and liked. My daughter who never liked any kind of dosas that much, said this dosa is super delicious and wanted more. This is a very simple recipe that doesn’t require fermenting.

Ingredients: 2 cups Brown Rice 1 cup Quinoa Salt to taste Oil Preparation: Wash and soak brown rice and quinoa in different bowls for about 6 to 8 hours. Later grind them together into a fine paste. Add some water to dilute it and make into batter of pouring consistency. Add salt as required and mix well. Keep aside. Note: This batter doesn’t require to be fermented. The batter can be used immediately for making dosas after you prepared it. Heat a non-stick pan. Take a ladleful of batter, drop in the center of the pan and quickly spread into a thin circle. Pour little oil around the dosa and allow cooking. Later flip it over and allow cooking on the other side too. Finally transfer to a serving plate. Repeat the same process with the remaining batter or until required amount of dosas are prepared. Enjoy these delicious and healthy dosas with desired chutney.