Vegetable Medley (A Chutney Recipe)

This is a delicious and spicy combination of many healthy vegetables, prepared by DH. It tasted so delicious and was so aromatic. While I was writing down the ingredients list I noticed that most of the vegetable names started with letter “C”.

Alright, now coming to recipe:

Ingredients:

• 1 Capsicum, chopped (Green Bell Pepper)
• 2 stalks of Celery, chopped
• ¼ cup Cranberries, fresh or frozen
• 2 small Carrots, peeled and chopped
• 1 medium Tomato, chopped
• 10 Green Chilies, chopped
• 1 medium Onion, chopped
• A pinch of Turmeric Powder
• 1 tsp Lemon Juice
• 1 tsp Coriander powder
• ½ tsp Mustard Seeds
• ¼ tsp Cumin Seeds
• Salt
• 2 tsp Oil

Preparation:

Heat oil in a pan and add mustard seeds. When they pop, add cumin seeds + all the ingredients except salt and allow cooking for some time.

When the vegetables become tender, turn the flame off and allow the contents cool down for some time.

Then add them to a blender, add salt and grind until smooth.

That’s all!! Great tasting chutney is ready! This chutney goes well with either rice or chapathis.