Apple Kheer

This is a delicious kheer that I prepared on Vinayaka Chavithi Day. This is a simple yet mouth-watering kheer recipe. 

Ingredients:

• 1 Apple (I used Gala Apple)
• 4 cups Milk
• 1 cup Sugar (or depending on individual taste)
• ½ cup Vermicelli (సేమ్యా)
• 1 tsp Ghee
• Few Cashews and Raisins
• Few Cardamom Seeds

Preparation:

Roast vermicelli until it turns golden brown in color and keep aside.

Peel and grate the apple. Keep aside.

Bring milk to a boil, add sugar + cardamom and mix well. Then add roasted vermicelli and mix well. 

When the vermicelli becomes soft, add grated apple and mix well. Then turn the flame off. 

In a pan, heat ghee and add cashews + raisins and sauté well. Pour this on top of the kheer and mix well. 

Enjoy this wholesome and mouth-watering kheer either at room temperature or chilled.