Kala Chana Besan Burfi

I’ve become little busy these days and not cooking that much. I am sad that I am ignoring my blog by not posting frequently. So I wanted to post a new recipe today at any cost and searched in my archives to find some recipe. To my amazement, I found this delicious recipe which never got posted. I don’t know why I forgot this!!! 

This yummy dessert is from my sister who made these for us when we visited them one summer. I took photos immediately and thought of posting it on my blog, but totally forgotten it. Anyways, now it came like an angel for me when I ran out of new recipes. 

Here is the recipe as told by my sis:

Ingredients: Kala Chana Besan – 3 cups Sugar – 6 cups Water – 4 cups Ghee – 2 tbsp Preparation: Heat ghee in a pan and add besan and stir continuously making sure not to burn besan. Keep the flame in low setting. Stir besan well until it becomes aromatic, light and fluffy. Meanwhile prepare sugar syrup. Combine sugar + water in a bowl and boil until one string consistency is attained. Lower the flame and add besan and stir well so that no lumps are formed and the mixture comes together. Transfer the contents to a greased plate and spread evenly. Cut into desired shapes. Allow them to cool completely before removing from the plate. Enjoy these great tasting burfis any time of the day!!