Eggless Chocolate Cake

I made this for my daughter’s birthday. It came out so good and yummy. But I didn't decorate the cake, I just dusted it with fine sugar.

Recipe Source: All Recipes

Ingredients: 2 ½ cups All-purpose Flour 1 ½ cups white Sugar ½ cup Unsweetened Cocoa Powder ½ cup Vegetable Oil (I used Olive Oil) 1 ½ cups Water 1 ½ tsp Baking Soda 1 tsp Baking Powder ¼ tsp salt 1 ½ tbsp Vanilla Extract ¼ cup semi sweet Chocolate Chips Preparation: Preheat oven to 350 F. Grease and flour an 8 x 8 cake pan. Add sifted flour + cocoa powder + sugar + soda + baking powder + salt to a large bowl and mix well. Add vanilla + water + oil to the above mixture and mix well again.  Stir in the chocolate chips. Pour the above cake batter into the greased cake pan and bake in the preheated oven for about 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Take the cake pan out of the oven carefully (it will be hot) and leave it for some time until it cools down. When it becomes cold, run a knife along the edges of the cake to loosen it. Transfer the cake to a serving plate, decorate as you like and enjoy the taste.