Potato – Tomato Stir Fry

When we are lazy to cook elaborate meals, these simple dishes come in hand. This curry is so easy to prepare and tastes so good. 

Ingredients: 2 cups of Potato, peeled and cut into small pieces 2 cups of Tomato, peeled and cut into small pieces 2 cups of Onion, cut into small pieces 2 or 3 Green Chilies, cut into small pieces A pinch of Turmeric Powder A small Ginger Piece, peeled and cut into tiny pieces (optional) Salt as needed For Seasoning/Tempering: 1 tsp Oil ½ tsp Mustard Seeds ¼ tsp Cumin Seeds ½ tsp Black Gram ½ tsp Bengal Gram Few Curry Leaves Preparation: Heat oil in a pan and add mustard seeds.  When they pop, add cumin seeds + Bengal gram + black gram + curry leaves and sauté well.  Then add all the vegetables (potato + tomato + onion + green chilies) and mix well. Also add ginger (if using) and mix well. Add a pinch of turmeric powder and stir well.  Cover and allow the vegetables to cook well on medium low flame. If the vegetable appear to be cooked, remove the lid and add salt and mix well.  Then turn off the flame and transfer the contents to a serving bowl. Enjoy this delicious curry with rice as well as chapathis.  Yummy!